INSPECTION REPORT Health Protection 260497

PREMISES NAME Langley Farm Market (Kingsway) - Bakery/Deli		Tel: (604) 521-2883 Fax: (604) 521-2803
PREMISES ADDRESS 7815 Kingsway Burnaby, BC V3N 3E3		INSPECTION DATE May 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shuo Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (Deli meats) has an intenal temperature of 7 degrees C and was stored in the 3-door under the counter cooler, which measured 9 degrees C ambient air temperature. Operator stated that the deli meat meats were stored in the noted cooler for less than 2 hours. CORRECTIVE ACTION All deli meats were moved into deli meat display cooler and walk-in-cooler, which were all at or below 4 degrees C (3 degrees C- 1 degree C). Adjust or repair the noted coler (refer to violation 308). Ensureto store all potentially hazardous foods such as deli meats at or below 4 degrees C at all times to prevent growth of pathogens. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse droppings were observed in the following areas: 1.) Under the desk of the office area. 2.) Under the shelves of the walk-in-cooler 3.) Under the 3-compartment sink. CORRECTIVE ACTION Clean and sanitize areas noted above. Monitor for rodent activity by visual inspection and ensure proper sanitary condition of the premises at all times to prevent the attraction of pest. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 door (steel) under the counter cooler measured 9 degrees C ambient air temperature. Date to be Corrected By: May 19, 2023 (1 week). CORRECTIVE ACTION Adjust or repair cooler to get a temperature at or below 4 degrees C store all deli meats in the walkin cooler until the noted cooler is repaired. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments * Sanitation and Hygiene - Handsink station was adequately supplied with liquid hand soap, paper towels, and running hot and cold water. - 3-compartment sink was available. Manual warewashing procedure wass discussed with the operator. 2 Functional sink plugs were available. - Chlorine sanitizer spray bottle measured 200 ppm. - General sanitation was satisfactory. - Meat slicer was in sanitary condition * Temperature Controls - All coolers, except the cooler noted in the violation, measured at or below 4 degrees C; Display cooler measured 3 degrees C; walk-in cooler measured 0 degrees C. ** NOTE: 2 door under the counter cooler was not in use (neat the 3-compartment sink). - Walk-in-freezer measured -18 degrees C. All Foods were frozen. - Temperature log sheet was available and in use.