*Areas inspected: Grocery, produce, dairy
- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, displays, online shopping) at < or = 4C
- Freezers (walk-in, displays, online shopping) at < or = -18C
- Three compartment sink available for manual dishwashing
- 200 ppm Quat sanitizer available in spray bottles and from dispenser
- Bulk food area is maintained. Scoops are stored in a sanitary manner.
- Best before dates checked for baby food products - No concerns
- Temperature monitoring is in place
- No signs of pests observed during inspection |