INSPECTION REPORT Health Protection JCHY-DCQRPA

PREMISES NAME Austin House Fish & Chips (Chilliwack)		Tel: (604) 392-9999 Fax:
PREMISES ADDRESS 5 - 45695 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE January 8, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Yan Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Around fountain drink nozzle observed to have built-up of syrup. Corrective Action(s): Clean and sanitize aformentioned area. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket prepared for the front of house to measure between 100-200ppm. Corrective Action(s): Prepare chlorine sanitzer bucket to measure betwen 100-200ppm to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents observed to have built-up of grease. Corrective Action(s): Clean and sanitize aformentioned area. Ensure to have regular cleaning frequency to prevent grease build-up. Corrected by: January 15, 2025. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket at the kitchen measured at2100ppm. 2-compartment sink available. High-temperature dishwasher measured at 180F at the manifold final rinse. Domestic cooler/freezer combo measured at 4C and -18C respectively. Walk-in cooler measured at 3C. Walk-in freezer measured at -19C. Hot-holding unit measured at 66C. Food observed to be stored at least 6 inches off the floor. ICe machine observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized.