INSPECTION REPORT Health Protection CPAK-CMZUQW

PREMISES NAME Tokki Foods		Tel: (778) 822-7922 Fax:
PREMISES ADDRESS 2078 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE January 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phoebe Seong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available on site. 200ppm chlorine was prepared by the operator at the time of the inspection. REPEAT VIOLATION. Corrective Action(s): Ensure to have a sanitizer solution available on site AT ALL TIMES during operation. Have all food prep surfaces sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours. As per progressive enforcement, failure to comply in future inspection(s) may result in issuance of a violation ticket. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops stored in stagnant water. REPEAT VIOLATION. Corrective Action(s): Ensure to have scoops stored in a container and changed every 2 hours. Do not store scoops in room tempreature water as this practice would promote pathogen growth on surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; freezer operating at -18'C. - Hot-holding units operating above 60'C. - Traps in place. Professional pest control company contracted. General sanitation level had improved from the last routine inspection. However, floors/hard to reach areas (underneath handles) are to be cleaned on a more regular basis as discussed at the time of the inspection. Please contact the health inspector for any questions or concerns.