Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-BESTES
PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
August 6, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1)Observed staff using thick gloves that are meant for washing dishes to mix food by hand
2)Observed knives being stored between cupboard and prep cooler
Corrective Action(s): 1)Use disposable gloves are those gloves are meant for dishwashing and are hard to ensure they are fully cleaned and sanitized after each use. Using disposable gloves is easier as no cleaning and sanitizing is required. Use those thick gloves for dishwashing only
2) explained that knives cannot be stored there as that isn't sanitary. Knives were washed and sanitized and stored elsewhere. Magnetic strip on wall can be used to store knives as it can be cleaned and sanitized regularly
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks fully equipped
-all temps met health requirements
-temp log maintained daily
-bleach at 100ppm
-dishwasher at 50ppm
-general sanitation good
-bar fridge at the front has been replaced with a larger fridge, if bar fridge is not being used remove it to allow better flow within kitchen