INSPECTION REPORT Health Protection CQUY-CFTQ6V

PREMISES NAME The Bombay Sweets		Tel: (604) 941-1993 Fax:
PREMISES ADDRESS 2803 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE June 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution concentration is too high (ie. >1000ppm conc.). Corrective Action(s): Ensure chlorine sanitizer solutions are prepared at an appropriate concentration for usage on food contact surfaces (ie. 100-200ppm concentration). Mix 1/2 teaspoon per Litre of water to obtain a suitable concentration for usage as a no-rinse sanitizer solution for food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open containers of dry ingredients observed on/around the storage shelves (near staff washroom). Open containers of food are attractants for pests and can become contaminated by pest activity or introduction of soil/debris from nearby activities. Corrective Action(s): Foods must be stored in closed, durable containers to protect against contamination. Transfer all bulk ingredients to food-grade containers with tight-sealing lids. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in various areas throughout the food premises. Corrective Action(s): *Contact a pest control company to investigate rodent activity and take appropriate measures to mitigate/eliminate the pest activity. *Thoroughly clean and sanitize surfaces throughout the food premises. *Eliminate food sources for pests by cleaning up food spills promptly and storing all foods in closed containers. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Oil accumulation observed underneath the deep fryer. 2) Rodent droppings observed throughout the food premises. Corrective Action(s): *Thoroughly the floors throughout the food premises. *Remove all rodent droppings (wear gloves and mask for personal protection), then clean and disinfect the surfaces to eliminate pathogens that may have been deposited through rodent activity. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Soap and paper towels available at the 3-compartment sink and the hand-sink in the employee washroom -Cooler temps at or below 4 degrees Celsius -Freezer temps satisfactory -Chlorine bleach available on-site for mixing sanitizer solution