INSPECTION REPORT Health Protection AJON-CNMTTN

PREMISES NAME Rosewood (137th St)		Tel: Fax:
PREMISES ADDRESS 9683 137th St Surrey, BC V3T 4G8		INSPECTION DATE February 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared at the time of inspection. Corrective Action(s): Prepare a 100-200 ppm chlroine (bleach) sanitizer solution immediately. Ensure sanitizer is readily available at all times of operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored directly on rice in cooker. Corrective Action(s): Remove scoop as the handle may potentially be contaminated and further contaminate the rice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Handwashing station equipped with liquid soap, paper towels and warm water. Operator to confirm if water temperature is pre-mixed with hot/cold water. The following temperatures met health requirements: - Cooler = 2.3 degrees Celsius. - Freezer = -19.2 degrees Celsius. - Hot holding for pasta maintained above 60 degrees Celsius. 2-compartment dishwashing sink equipped with hot/cold running water. High temperature dishwasher sanitizing with 75.3 degrees Celsius at the dish level after the final rinse cycle. 2-compartment prep sink equipped with hot/cold running water. Proper thawing method observed - packaged food immersed in cold water. General cleanliness satisfactory. Cook informed the ventilation canopy is due for cleaning this week. Premises well lit. No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.