INSPECTION REPORT Health Protection CTIN-AFCTRS

PREMISES NAME Triple A Fresh Produce		Tel: (604) 205-1775 Fax: (604) 205-1773
PREMISES ADDRESS 4362 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE November 3, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boxes of alfafa sprouts stored in box under neath cooler, unrefrigerated at 17C. Raw packaged meat stored at 6-7C. Corrective Action(s): Sprouts discarded. Ensure to keep alfafa sprouts at 4C or colder. Temperature for raw meat cooler turned down and temperature dropped to 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Only bleach sanitizer in processing area was a red tray used to soak cleaned knives. Wet wiping clothes with raw meat still observed to be stored on cutting boards. No sanitizer being used by staff. Corrective Action(s): Demonstrated to operator and staff how to mix 100ppm. Use on cutting board, knives and all food contact surfaces. Sanitizer must be changed multiple times daily as advised. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Several items placed directly on floor (e.g. oil, pasta, yogurt drink, avocado, kiwi and produce in walk-in cooler). Corrective Action(s): All food must be stored 6 inches off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Raw chicken juice noted on tray where bagged and boxes of chicken are refrigerated (open display and glass cooler). Corrective Action(s): Clean up spill immeidately. Rebag the chicken so the outside of the bag is not contaminated with raw chicken juice. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape used on knife handle part. Cardboard used as splash board/guard in raw meat station. Cardboards used to line flooring. Corrective Action(s): Remove duct tape and cardboard forewith as they are not cleanable material. Replace knife with proper working handle, rubber floor mats and washable splash board such as stainless steel so the surface is smooth, non absorbent and cleanable. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometer noted in the fridge of avocado. Corrective Action(s): Replace with working thermometer. Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Observed staff with long unconstrained hair washing and cutting produce. Corrective Action(s): Directed staff to tie hair up. Ensure to have all staff with long hair constrain hair when processing food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: fully stocked Meat cooler: 4C Dairy cooler: 2C Tofu cooler: 3C Produce cooler: 4C Freezers: -22 to -29C