INSPECTION REPORT Health Protection KLIU-CN5VUL

PREMISES NAME Subway #58559		Tel: (604) 745-4545 Fax:
PREMISES ADDRESS 100 - 53003 Bunker Rd Rosedale, BC V0X 1X1		INSPECTION DATE January 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Chandi		NEXT INSPECTION DATE January 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At start of inspection, the sanitizer compartment of the warewashing sink was filled with equipment and utensils submerged in detergent instead of sanitizer. Corrective Action(s): Drained and refilled the compartment with 200ppm QUATS sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened package of road salt stored next to the drive-through window bread case. Corrective Action(s): Relocated road salt to mop sink area away from stored food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in, but not limited to, the following areas: > Food debris under the storage shelf by back prep table. > Produce fallen under the shelving rack across from the door in walk-in cooler. > Food debris under the sandwich prep cooler by drive through window. > Food debris under the pop bottles shelving rack. Corrective Action(s): Remove food debris, clean and sanitize above mentioned areas as per your sanitation plan. Date to be corrected by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 3.8C > Walk-in freezer: -18C > Sandwich prep coolers (front): 4C > Sandwich prep cooler (back): 3C > Open display cooler: 1C > Small beverage cooler: 9C (non-PHFs only) > Hot held items (meatballs, soups): at or above 60C** **Please ensure to regularly stir hot held items. Do not fill prep cooler inserts past the fill line. General: > Running hot and cold water is available. > Handsinks are fully supplied with liquid soap and paper towels. > 200ppm QUATS sanitizer is available at warewashing sink and in sanitizer buckets. > Test strips are available. > No signs of pests at time of inspection. > Owner to email EHO with pest control service information: name of company, and date of last service to the interior of the restaurant. > FOODSAFE requirements met. > Health permit is posted. Report printed and reviewed with supervisor on site.