INSPECTION REPORT Health Protection RSHA-BB3PW5

PREMISES NAME South Delta Secondary School Cafeteria - North Campus		Tel: Fax:
PREMISES ADDRESS 750 53rd St Delta, BC V4M 3B7		INSPECTION DATE April 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ensure wiping clothes are stored in sanitizing bucket with 200ppm of Quats or 100-200ppm of chlorine solution (1 tsp of bleach with 1 L of water) - Hot holding of soups at >60C - All coolers at <4C (including walk-in cooler, under the counter cooler, preparation coolers and inserts, front 2-doors upright cooler, front display cooler) - All freezers at < -18C (including walk-in freezer, front upright baked goods freezer). Shelled eggs stored at the lower shelves. - Dry storage area in sanitary condition with no signs of pests at time of inspection. Dry goods stored in pest proof bins. - Pest monitoring in place. - Meat slicers cleaned-in-place in sanitary condition - Ice machine is in sanitary condition and scoops stored outside. - Handwash stations equipped with hot/cold running water, liquid soap, and single-use paper towels. Proper handwashing techniques were observed. - Backdoor equipped with screen door. Door was closed at time of inspection. - High temperature dishwasher with 76.9C measured at the plate. - Labelled spray bottle with 200ppm Quats. - Hood exhaust canopy in sanitary conditions.