INSPECTION REPORT Health Protection CPAK-BGJRX8

PREMISES NAME Fraserview Meats		Tel: (204) 996-6293 Fax: (204) 480-4808
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE October 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatinder Balagan		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 100-200ppm chlorine solution stored in a spray bottle labelled as 'Quats Sanitizer'. Corrective Action(s): Ensure to have the bottle re-labelled or obtain a new bottle and label as 'sanitizer' or 'bleach'. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - All handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water at this time. - No dirty knives stored in holder in the processing area. - Sanitizer solution at correct concentration. Please contact the health inspector for any questions or concerns.