INSPECTION REPORT Health Protection JELR-AWTQ9P

PREMISES NAME Peace Arch Hospital - Food & Nutrition Services		Tel: (604) 535-4500 Fax:
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE March 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Metal utensil in the drawer at the juice station (across from sandwich prep) was put away without cleaning. Corrective Action(s): This item has been removed and will be washed and sanitized in dishwasher. Also, clean and sanitize the drawer and shelves in this area on a routine basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Clean under dry storage shelves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of main kitchen: Coolers are at 4C / 40F or colder. Designated hand washing sinks have liquid soap and paper towels. (Note: the paper towel dispenser in the plating area is becoming rusted and is difficult to use). Temperature records are being kept for carts. Alcohol swabs available to sanitize probe thermometers. Quats sanitizer 200ppm is available to sanitize surfaces. Chlorine sanitizer in spray bottle in dessert prep area is at 0 ppm and has been removed as quats sanitizer is used by staff. Dishwasher has a hot water sanitizing rinse (>71 C/160F at the plate; >180F at the gauge; temperature records are being kept using temperature stick). Manual hot water sanitizing rinse is >180F (82C). The cart washing room has been renovated. Walk in cooler #4 - ceiling and fans are clean. Renovations to the floor are pending.