INSPECTION REPORT Health Protection BWOI-CBYTKM

PREMISES NAME Mr Gold Maple Ridge		Tel: (778) 572-0201 Fax:
PREMISES ADDRESS 11968 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE February 25, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Yuan Li		NEXT INSPECTION DATE February 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Premises quat container observed empty at the 3 compatment sink. No bleach or additional quat sanitizer observed on site. No bleach or quat sanitizer observed at the front 2 compartment sink. Dishwasher not in operation. Corrective Action(s): Rewash and sanitize all utensils in the entire premises. Employee went to walmart to purchase bleach at time of inspection to avoid a Closure Order being issued. The ratio for 100ppm bleach is approx. a cap of bleach per gallon of luke warm water. Soak for 2 minutes then air dry. Violation Score: 25

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Monitoring records not on site Employee not aware that a sanitizing step is required when warewashing Corrective Action(s): Ensure monitoring records are available at all times for review. Ensure employee's are properly trained on how to carry out a 3 compartment sink method Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Microwave oven in back room observed with food splatter Corrective Action(s): Clean microwave oven Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels observed to be not in a dispenser at the hand sink Hot water tap at one sink at the 3 compartment sink not working Toilet paper in public washroom observed to be not in dispensers Paper towels observed to be not in a dispenser in public washroom Dishwasher not functioning in the front area Corrective Action(s): Install a dispenser at the hand sink. Repair hot water tap Place toilet paper and paper towels into dispensers in public washroom Place toilet paper into dispensers in public washroom Repair and reactivate the dishwasher Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding equipment cold holding at <4c Freezers at <-18c *Submit floor plan drawing with menu should you wish to proceed with installing a commercial kitchen in the back room area.