Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AQZT9T
PREMISES NAME
Mary Brown's		Tel: (604) 776-0882
Fax:
PREMISES ADDRESS
120 - 1878 McCallum Rd
Abbotsford, BC V2S 0H9		INSPECTION DATE
September 8, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sean Huang		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Nutritional information has been provided for trans fat. Thank you.
Wiping cloths stored in a bucket of solution (200 ppm Quats).
Hairnets now being used by staff in the back area.
Ensure drinks for staff are in a container that is contained (covered and use straw).
Keep food items off the floor.
Update staff's Food Safe 1 training. Keep copies of FS certificates on site.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AQZT9T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments: Documentation provided for salads. Thank you.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment