Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-B3TT9B
PREMISES NAME
Price Pro - Snack Bar		Tel: (604) 594-1700
Fax: (604) 502-7034
PREMISES ADDRESS
6899 King George Blvd
Surrey, BC V3W 5A1		INSPECTION DATE
August 20, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Lawrence Chow		NEXT INSPECTION DATE
August 24, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Hot-held food items at approximately 50-55C.
Corrective Action(s): Top up water level in hot-holder. Food items reheated to 74C and hot-held at 60C or greater. Ensure that food is always kept at less than 4C or greater than 60C to prevent growth of bacteria that could cause foodborne illness.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler is still at 10C. Technician who came states that he lacks the proper equipment to replace the refrigerant. There is currently no food in the main prep cooler - all sandwich ingredients are stored inside the smaller prep cooler.
Corrective Action(s): Repair the prep cooler by Friday the latest. Any further delays may result in further enforcement, including correction orders.

Date to be corrected by: Aug 24, 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection to follow-up from Aug 17, 2018 (RPT#: JMAA-B3QV8X).

- Display cooler is now at 2C. You may now store potentially hazardous foods including soups inside the display cooler
- Follow-up inspection to take place on Friday, Aug 24 to ensure that the main sandwich prep cooler has been serviced