INSPECTION REPORT Health Protection TABM-AAKPFM

PREMISES NAME Jujube Restaurant		Tel: (778) 788-1029 Fax:
PREMISES ADDRESS B - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE June 3, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Zi Yu Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TABM-A9KT25 of May-02-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Hand sink in food preparation area was blocked.)

Comments

- Items from the previous inspection have been addressed. - Better separation of raw meats from other items in the walk-in-cooler required. - Ensure that bleach solution is available for sanitizing work surfaces in the kitchen at all times. - Keep up with deep cleaning in hard-to-reach areas.