Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B8FRU4
PREMISES NAME
Lee Yuen Seafood Restaurant
Tel: (604) 385-1272
Fax:
PREMISES ADDRESS
101 - 1812 152nd St
Surrey, BC V4A 4N5
INSPECTION DATE
January 15, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Yi Yang Rong (Lisa)
NEXT INSPECTION DATE
January 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Clean knives are being stored in the gaps with wall and prep table, sink and prep tables. And are being used for cutting without adequate sanitation
Corrective Action(s): Install a magnetic strip or adequate knive storage unit. Donot store any knives in between the gaps. Wash, rinse and sanitize all knives immediately
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The two handsinks in kitchen were blocked - one with strainer basket and other with food and vegetable debris. Both were not available for handwashing
Corrective Action(s): - Donot store any items in the handsinks and do not wash any food or vegetables. Ensure that designated handsinks are only used for handwashing and are always available for staff
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: - Bowls were used to scoop food from bulk bins
- Several containers with food were double stcked in prep cooler and upright glass cooler
- Several food containers were left uncovered in walk-in cooler, prep cooler and upright glass cooler
Corrective Action(s): - Use scoops with handles and ensure that the handle does not come in contact with the food item when stored
- Do not double stack any containers with food in cooler
- Keep all food items covered in well fitting lids or with plastic wrap in all cooler

Violation Score: 9

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Three boxes of frozen meat were left in the prepsink to thaw. Internal food temperature was measured at 0C-5C
Corrective Action(s): All frozen food items were moved to the cooler.
- Thaw all frozen foods inside cooler at temperature less than 4C
- Alternatively smaller batches can be thawed under running cold water in prep sink
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: thermometer is missing in upright glass cooler at the front
Corrective Action(s): Replace accurate thermometer immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks - bar area, back kitchen, front dishwashing area, staff washrooms - are supplied with hot and cold running water, soap and paper towel.
-All coolers - walk-in cooler, two prep coolers, upright glass cooler, bar cooler - are measured at less than or equal to 4C.
-Walk-in freezer is functional and measured at -16C.
-Hot holding unit (upright) and for rice are measured at greater than 60C.
-Low temperature dishwasher dispensed 50ppm chlorine residual during final rinse cycle at dish surfaces.
-Sanitizer solution is available in buckets , measured at 200ppm chlorine residual
-No evidence of pest activity is noted.
-All equipment in good condition.

NOTE: Maintain temperature logs on consistent basis. Template is provided