INSPECTION REPORT Health Protection JCRH-AQRSQS

PREMISES NAME Burnaby Neighbourhood House		Tel: (604) 431-0400 Fax: (604) 431-9499
PREMISES ADDRESS 100 - 4460 Beresford St Burnaby, BC V5H 0B8		INSPECTION DATE August 31, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Sara Shaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises is satisfactory. Minor dust and debris noted under double door cooler in storage room. Ensure hard to reach areas are being cleaned regularly. -Handsink supplied with liquid soap and paper towel -Double door cooler at 4C -Freezer at -13C -Single door cooler at 4C -Storage room is well organized with food items stored on shelving and opened dry goods stored in pest proof containers -No signs of pest activity at the time of the inspection -High temperature dishwasher met sanitizing temperature requirement. Final rinse temperature was 78.6C at the dish surface measured with min/max thermometer. -Bleach sanitizer solution (100ppm chlorine) present in spray bottle for sanitizing food contact surfaces. *Kitchen not in use at the time of the inspection; however towel noted next to dishwashing area with clean plate on it. Do not put clean and sanitized dishes on absorbent surfaces as dishes may become recontaminated. Allow dishes to air dry on drying rack.