INSPECTION REPORT Health Protection JPAK-AWEV5A

PREMISES NAME Hon's Wun-Tun House (New Westminster)		Tel: (604) 520-6661 Fax: (604) 520-6791
PREMISES ADDRESS 408 6th St New Westminster, BC V3L 3B2		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed chopping knives stored in between equipment where it is very difficult to clean and sanitize Corrective Action(s): Required operator to remove the knives, clean and sanitize, then store them in a clean container Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed food containers in the walk-in cooler lacking proper covers to protect food from contamination 2. Garbage bag was being used to store noodles in the walk-in cooler 3. Prep sink was being used to marinate meat products Corrective Action(s): 1. Required operator cover all products in the cooler to protect it from contamination 2. Required operator to remove garbage bag and NOT TO USE garbage bag to store food. Food discarded at the time of inspection 3. Required to remove meat from the sink and use a proper clean and sanitized container to marinate meat products. Operator removed the meat, cleaned and sanitized the sink at the time of inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One of the cooler by the entrance to the kitchen missing door handle Corrective Action(s): Required operator to fix the door handle Date to be corrected by: Mar.28.2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory All hand washing sinks are stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers are at 4 C or lower All freezers are at -18 C or lower Walk-in cooler at 4 C or lower; organization is good All hot holding units at 60 C or higher Observed employee washing hands properly Low-temperature dishwasher in good working order; detected 100 ppm of chlorine residual Bleach sanitizer on site, wiping cloth was in the bucket of sanitizer; staff responded appropriately when asked about cleaning and sanitizing procedures **Food stored at room temperature in small batches; measured temperature to be at 4 C - 8 C. Small batches are taken out during busy times and all used up within 1-1.5 hr** Ensure to monitor the time and have food put back into cooler and/or discarded after 2 hrs No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AWEV5A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment