Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B5PTV9
PREMISES NAME
Safeway #4920 - Deli		Tel: (604) 589-4774
Fax: (604) 589-4581
PREMISES ADDRESS
8860 152nd St
Surrey, BC V3R 4E4		INSPECTION DATE
October 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sonny Lal		NEXT INSPECTION DATE
October 22, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. External surfaces and underneath the dishwasher requires cleaning
2. Small fan is dusty
Corrective Action(s): 1. Clean the external surfaces and underneath areas of the dishwasher. Ensure cleaning is done regularly to prevent accumulation of debris.
2. Clean the dust off or discontinue the use of this fan to avoid blowing dust into food preparation areas.

Date to be corrected by: October 22, 2018
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, display) at < or = 4C
- Freezer at < or = -18C
- Hot holding units at > or = 60C
- High temperature dishwasher in use. Final rinse temperature reached 72.2C at the plate level.
- Three compartment sink available for manual dishwashing
- 200 ppm Quat sanitizer is available from dispenser
- Pest control reports are available for review.

*Ensure cleaning is performed regularly in all areas, especially underneath and behind equipment, to prevent attracting pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B5PTV9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment