INSPECTION REPORT
Health Protection
CPAK-ACJV6T

PREMISES NAME
Save On Foods #2263 - Deli
Tel: (604) 574-1202
Fax: (604) 574-1219
PREMISES ADDRESS
18710 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
August 5, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rebecca Hank
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:
-Handwash station adequately supplied.
-Refrigeration temperatures satisfactory. Hot-holding temperatures satisfactory.
-Temperature monitoring system in place.
-Deli meat slicer washed/sanitized on a regular basis.
-200ppm QUAT available in labelled spray bottles and at the automated dispenser for manual dishwashing.
-Traps in place. No evidence of pest activity observed.
-General maintenance and sanitation satisfactory.
-No concerns observed at this time.

Please contact the health inspector for any questions or concerns.