INSPECTION REPORT Health Protection CSWY-C5KQA5

PREMISES NAME McDonald's Restaurant of Canada #14909		Tel: (604) 930-1812 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrov		NEXT INSPECTION DATE August 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A clear insert of coffee creamers was observed on counter in front till area. Creamers were warm to the touch and the internal temperature measured at 23.2 C. Staff uncertain how long creamers were out at room temperature. Corrective Action(s): Creamers were discarded. Ensure all cold potentially hazardous foods are stored at 4 C or below to prevent the growth of bacteria and their toxins. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine interior on white tray observed with pink organic debris. Corrective Action(s): Discard all ice in machine. Clean and sanitize the interior of the machine to remove all organic debris. Ensure ice machine is cleaned and sanitized regularly to prevent cross contamination. Date due by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution in large white bucket in front till area observed at 0 ppm. Corrective Action(s): Sanitizer solution was dumped and replaced. Ensure chlorine sanitizer is at 100 ppm and changed regular to allow for proper sanitation of food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - Light covers in place - Hand washing observed during inspection - Staff wearing hair restraints - Sink plugs available for compartment sinks - Drink nozzles kept in sanitary condition - Personal items kept in separate location from food - Foods covered in cooler and freezers - Cooler seals and handles free maintained in sanitary condition - Foods time stamped for room temperature holding Results of inspection communicated to operator