INSPECTION REPORT Health Protection JELR-D27U2C

PREMISES NAME Starbucks Coffee #4615		Tel: (604) 943-6433 Fax:
PREMISES ADDRESS 20 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liezel Cobulak		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Supervisors on site have valid equivalent to Food Safe certificates - good. Coolers are at 4C/40F or colder. Temperature records are kept. Freezer is at -9F (below 0F). No hot holding during inspection. Food is reheated to order. Thawing frozen food at 4C or colder. Hand washing sink has hot/cold water, liquid soap, and paper towels in dispensers. Milk steaming pitchers are cleaned and sanitized every 4 hours. Whipped cream - new whipped cream is in new, clean dispenser. Quats sanitizer - wiping cloths stored in 200ppm quats sanitizer (label indicates 200ppm required/ temperature about 24C). Commercial dishwasher has a hot water final sanitizing rinse (82C at final rinse water temperature gauge and 71C+ measured inside of machine - good). Dishwasher final rinse temp recorded. Routine cleaning schedule in place. Cleaning - ok. Pest control monitoring in place. Copy of this report to be emailed to Manager.