INSPECTION REPORT Health Protection KDEL-ASGPW3

PREMISES NAME Apna Chaat House		Tel: (604) 502-7080 Fax:
PREMISES ADDRESS 112 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE October 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bikram Nathowalia		NEXT INSPECTION DATE October 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Insert cooler in cooking area found to be at 17c during time of inspection. This cooler is not currently being used and all foods are stored and kept in other coolers that are 4c or less. Corrective Action(s): This cooler must be repaired or replaced immediately. All coolers must be at 4c or less at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottles found with no labels during time of inspection. Corrective Action(s): All sanitizer bottles and other chemicals must be labelled appropriately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Insert coolers missing thermometers in kitchen facilities. Corrective Action(s): Ensure all coolers are equipped with thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with liquid soap and papertowels. Hot/cold running water is available at all stations. Dispensers are permanently mounted to the walls. All insert coolers found to be at 4c or below expect one cooler found at 17c (see above noted violation) Stand up cooler near dishwashing area at 4c. All freezers at <-18c. No hot foods being held in hot holding units found onsite during time of inspection. Dishwasher found at 50ppm concentration during time of inspection. Bleach water sanitizers available in sanitizer bottles at 100ppm concentration. All employees observed to be wearing uniforms and observed to have good personal hygiene. Reminder: Ensure all employees wash their hands after each task. Employees available onsite with foodsafe certification. Overall sanitation of facility is adequate. Pest control in place. No issues noted during time of inspection. The following requires operators attention: 1. see above noted violations 2. Operator to provide Environmental Health Officer with copies of last 2 pest control inspections/invoices.