INSPECTION REPORT Health Protection JPAK-C74SZC

PREMISES NAME Tawara Japanese Restaurant		Tel: (604) 574-5353 Fax: (604) 574-5354
PREMISES ADDRESS 103 - 15153 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE September 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pil Seung Lee		NEXT INSPECTION DATE September 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main hand washing station beside cooking lines was blocked by a trolly and had utensils in the sink. Corrective Action(s): Required operator to keep the area cleared of obstructions and have the hand washing sinks available for hand washing at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed the following: 1. Found two dead small mice caught in a sticky trap beside the dishwasher 2. Observed droppings throughout the facility but no droppings were found near food prep area. Corrective Action(s): Required operator to remove the carcass and clean up all areas of the restaurant. Monitoring of pest activity must be done each day to ensure infestation can be removed or prevented. Date to be corrected by: Sept 24 2021 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed the following concerns: 1. Back screen door was broken near the bottom that may allow pests to enter the premises 2. Hard to reach areas under and behind equipment had accumulation of debris 3. Rubbles, sand and holes in wall noted under dishwashing area. Corrective Action(s): Required operator to do the following: 1. Fix the screen door to insure that no pests can enter the premises 2. Remove all equipment and clean the areas under and behind equipment, especially where droppings are found 3. Clean the area under dishwashing pit and block the hole in the wall. 4. Contact pest management to strengthen their approach to manage pest infestation, if active. Date to be corrected by: Sept 24 2021 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed following areas that needed attention 1. Towel dispensers had grease and food debris 2. Hard to reach areas under and behind equipment had grease and food debris accumulation. Corrective Action(s): Required operator to perform thorough cleaning throughout facility and update sanitation plan to ensure cleanliness is maintain at all times Date to be corrected by: Sept 24 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or higher High temperature dishwasher in good working order; detected 74.4 C at plate level after final rinse cycle Chlorine sanitizers available at front and back of the house; detected 200 ppm of residual chlorine A follow-up inspection will be conducted to ensure all concerns noted above are addressed.