INSPECTION REPORT Health Protection ECAO-AYKUJJ

PREMISES NAME Assi Supermarket Take-Out		Tel: (604) 437-8949 Fax:
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeong Il Choi		NEXT INSPECTION DATE May 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler pancake mix internal temperature at 8.6 deg C air temperature showing 8-10 deg C Daily log sheets not maintained for this unit Corrective Action(s): Remove all foods from this unit into another fridge Adjust/repair unit Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Open air 2-level hot holding unit showing internal temperatures of: Tteokbokki: 45 deg C Pancake 52 deg C Corn on the cob 48 deg C Foods are time stamped when they were prepared and all foods exceed 2 hours No thermometer available at food level Daily temperature logs not maintained for this unit Temperature settings on thermostat was at a low setting This is a repeat infraction from routine inspection conducted on April 25, 2017 Corrective Action(s): Correction Order issued -next enforceable step is ticketing and/or restriction of menu to no more hot held foods allowed Discarded 23 packages of food Do not use this unit until it is capable of maintaining foods >60 deg C Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler too warm Corrective Action(s): Adjust/repair unit Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs not being maintained for: 2-level open air hot holding unit and preparation cooler Corrective Action(s): Maintain temperature logs for ALL fridges, hot holding units Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Open air cooler 3 deg C -"Cool drinks" display cooler 2 deg C -"Coca-cola" display cooler 3 deg C -Soup hot holder 63 deg C -Steamed rice 72 deg C Chemical Controls: -Reviewed manual dishwash method with operator: wash-rinse-sanitize and air dry Sanitizer compartment checked at >100ppm chlorine residual NOTE: do not plug re-use your rinse water -it should be running water -Sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good including hard-to-reach areas -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access