INSPECTION REPORT Health Protection ZDER-AWLW39

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE March 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Front handsink without paper towel 2. Kitchen handsink without paper towel 3. Downstairs handsink without soap Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel at all times during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Raw bloody meat stored above ready to eat foods in cooler 2. Frozen meat thawing in container on the floor downstairs Corrective Action(s): 1.Ensure all raw bloody meat is stored separate or below ready to eat foods. 2. Keep all food protected - covered and at least 30 cm off the floor Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Shelves in 2 door reach in cooler noted with food debris and splatter. 2. Commercial vent hood build up of grease - service sticker : service due "Feb 2018" Corrective Action(s): 1. Ensure all areas of kitchen are maintained in sanitary condition including shelving in cooler units. Correction date: 2 days 2. Vent hood must be cleaned as per servicing company's recommendation. Operator has appointment later this week. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine -High temp dishwasher noted 72.0 C at the plate -200 ppm chlorine solution available for sanitizing. -Front prep cooler: 4 C -Kitchen prep cooler: 3 C -2 door cooler: 4 C -Walk in cooler: 3 C -1 door freezers: -14 C / -17 C -Chest freezers: < -18 C -Soup base: 78 C / Rice: 69 C -Beverage cooler: 4 C -Ice machine in sanitary condition -Clean wiping cloths available to sanitize surfaces. -General sanitation satisfactory -No signs of pest activity noted during inspection -Rice scoopers and cooking utensils stored in water and replenished every 2 hours Note: 1.Downstairs 2 comp commercial sink installed - replaced old single comp domestic sink 2.Staff urinal installed downstairs side room - no sink available in room ***Ensure all staff using urinal wash hands before returning to work 3. Fetal Alcohol Signage provided for public washrooms 4. Food handler handwashing sign provided for downstairs urinal.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AWLW39
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment