INSPECTION REPORT Health Protection FEMI-D42SAC

PREMISES NAME Famoso Pizzeria - Coquitlam Centre		Tel: (778) 285-0190 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Powvelan Venkatachalam		NEXT INSPECTION DATE April 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected- bucket of sanitizer was almost empty it is changed primed but still nothing Corrective Action(s): -All washed dishware including all bins and inserts to be soaked in bleach solution in the sink for 2 minute and air dry -Dishwasher can be used for washing but sanitizing must be done manually as noted above until the dishwasher is either fixed or replaced and checked Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas including walk in cooler, sheving unit with pizza trays , dry storage room..... Corrective Action(s): - Clean and sanitize all ar - Store all food products in soft packaing ( all foods ) in walk in cooler in sealed bins as directed before- done at time of visit - Pest control service weekly- increase to twice per week for now. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher leaking water and not dispensing enough sanitizer Corrective Action(s): Repair or replace the dishwasher Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towels + liquid soap are provided at all sink - Quats sanitizer for wiping cloths in different prep area are provided >200ppm - Ice scoop for Ice machine + ice sink are stored proper. - Dipped well for ice cream scoops is running temp >60C *** Report from pest control is not clear about the current condition of the facility ( rodent activities ) - note no activity in recent report ???