INSPECTION REPORT Health Protection SDHI-C8TUTC

PREMISES NAME Real Canadian Superstore #1551- Main Store		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in produce area not supplied with paper towel during time of inspection. Operator placed paper towel at the hand washing station. Corrective Action(s): Ensure all hand washing stations are supplied with liquid soap, paper towel, hot and cold running water at times to ensure staff is washing their hands properly and at adequate frequencies, especially when handling ready-to-eat foods to prevent cross-contamination. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers measured at 4'C or lower during inspection - All freezers measured at -18'C or lower during inspection - 3-compartment sink available with drain plugs throughout the premises Note: ensure QUATS sanitizer spray bottles throughout the premises and stock bottles at all 3-compartment sinks are changed frequently and that QUATS concentrations are checked daily to measure 200 ppm QUATS concentration (as per approved sanitation plan) - Dry storage grocery aisles kept in sanitary manner (below, on and around shelving units) - Bulk bin area well maintained - all bulk items are pre-packed due to COVID - Produce area kept in good sanitary condition - General sanitation - good! - Back receiving door observed sealed well to prevent pest entry - No signs of pests during time of inspection - Pest control company completes weekly checks at the premises - Temperature and sanitation logs maintained (daily) - Public washrooms kept in good sanitary condition with liquid soap, paper towel and warm water available at handsinks Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.