INSPECTION REPORT Health Protection AFOK-BHGT4X

PREMISES NAME Chatime		Tel: (604) 588-6863 Fax:
PREMISES ADDRESS 10255 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE October 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chen Dai		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew noted on the condenser cover within the ice machine. No sanitizing solution available. Corrective Action(s): Discard the ice product and have the ice machine properly washed and sanitized. Ensure a 100ppm chlorine (bleach) solution is available for disinfection of food contact surfaces and counters. All wiping rags are to be stored in a sanitizing solution. Dilute 25ml of bleach with 4 liters of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on-site was certified with FOODSAFE Level 1. Corrective Action(s): At least 1 person on-site must hold a valid FOODSAFE Level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted Hand washing station satisfactory. 3-compartment sink available. Standup cooler at 4C. General sanitation is satisfactory. No pest activity noted. All food items stored at least 6 inches off the ground. Only disposable service utensils and containers being used. Note: operator is to submit copy of his valid FOODSAFE Level 1 certification to the health department.