INSPECTION REPORT Health Protection LQUN-B9ARCZ

PREMISES NAME Hills Foods Ltd		Tel: (604) 472-1500 Fax: (604) 421-3107
PREMISES ADDRESS 1 - 130 Glacier St Coquitlam, BC V3K 5Z6		INSPECTION DATE February 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Hill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Peeling paint observed on the ceiling and on the wall in the sausage making area. The paint could fall into foods, and the exposed ceiling & wall can not be properly cleaned. Corrective Action(s): Scrape off the peeling and chipped paint, and reseal or repaint the surfaces so that it is smooth, level, sealed, durable, and cleanable. **Correction date: Sept. 1/19**

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: Processing Plant - Coolers 4C or colder; freezers -19C or colder; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher rinse cycle was above 71C at the plate's surface, as per Thermolabel. - Chlorine based sanitizer used on surfaces. - All foods stored in food grade containers; covered; date coded; labeled; and stored 6" off the floor on pallets, racks or shelves. - General sanitation level is good. - No signs of pests. Abell Pest control is contracted to monitor for pests every 2nd month. Reviewed reports and all in order. - No expired foods in use. FIFO rules being followed. Retail Area - Coolers 4C or colder; freezers -19C or colder; thermometers present; and temperatures recorded daily. - General sanitation level is good. No signs of pests. - No expired foods for sale.