INSPECTION REPORT Health Protection BCUD-BKLQWG

PREMISES NAME Puccinos		Tel: (604) 589-8769 Fax:
PREMISES ADDRESS 1014 - 7495 132nd St Surrey, BC V3W 1J8		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anastasia Kotsovos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand wash station had no soap at start of inspection Corrective Action(s): If the dispenser is broken, you can temporarily use a liquid hand soap pump, but there must always be liquid soap available at all hand wash stations. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than above noted, all hand wash stations supplied with liquid soap, paper towels, hot/cold running water Dishwasher rinse water found with a 50ppm chlorine sanitizer residual 3 door freezer -13C 3 door cooler 4C Prep cooler (sandwich) 4C below, >5C above. **You must keep this cooler shut when not in use Prep cooler by oven 2C **Ensure hazardous products are promptly stored in cooler once initial cool down has occurred - quinoa, egg paddies, chicken, etc Sanitizer rag bucket found 50-100ppm. Please change this out regularly Front display cooler 4C Other display unit has a time stamp for hazardous products - to be removed after maximum 1hr, then stored at <4C or discarded. Hot soups and chilli >60C Milk cooler 4C Ice machine due for a wash, rinse, sanitize. General sanitation good, no evidence of pests.