INSPECTION REPORT Health Protection CHAS-B3ENWM

PREMISES NAME Donair Bites		Tel: (604) 522-6114 Fax:
PREMISES ADDRESS 101 - 1090 Cliveden Ave Delta, BC V3M 6E6		INSPECTION DATE August 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temperature of the rice inside the warmer was luke warm (65F- 112F) and inside another pot left on the counter was 130F. Corrective Action(s): Ensure rice is kept hot at 140F or above or store inside the fridge. When reheating from cold, ensure that it reaches 165F. Use your thermometer to check. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand soap inside the dispenser by the entrance to the kitchen has congealed and hardened. Service the dispenser. Store the raw meat cone (chicken) on the shelf in the walk-in.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B3ENWM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment