INSPECTION REPORT Health Protection MBEK-AWZVPP

PREMISES NAME Greek Islands III		Tel: (604) 859-1631 Fax: (604) 859-1632
PREMISES ADDRESS 33244 South Fraser Way Abbotsford, BC V2S 2B3		INSPECTION DATE March 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) George Sahamis		NEXT INSPECTION DATE March 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher was unable to achieve the minimum sanitizing temperature of 71 degrees C at the utensil surface at time of inspection (66 to 69 degrees C achieved after at least three cycles). Corrective Action(s): Ensure high temperature is able to achieve at least 71 degrees C at the utensil surface for effective sanitizing. A 100 ppm chlorine sanitizing step is to be used after dishes/utensils have been washed in the dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - Wiping cloths stored in bleach water solution at 200 ppm chlorine - Hand washing stations (front, back) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Ice machine and ice bin maintained in clean condition. Scoops stored safely. - No evidence of pest activity noted. Premises is serviced on a monthly basis by a professional pest control operator. - Temperature records are maintained and available for review. Dishwasher logs are maintained. - FOODSAFE requirements met at time of inspection *Reminder: As of July 29, 2013, FOODSAFE Level 1 certificates issued in BC will expire after 5 years. Existing FOODSAFE Level 1 certificates are valid until July 29, 2018. Follow up scheduled for Thursday March 22, 2018 (premises is closed on Tuesdays and Wednesdays)