INSPECTION REPORT Health Protection BWOI-CSHRR4

PREMISES NAME Mary Brown's Chicken (Maple Ridge)		Tel: (604) 380-2222 Fax:
PREMISES ADDRESS 470 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE June 5, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Zheng Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside ceiling of the french fry unit observed with product build up Corrective Action(s): Clean underside on a regular basis Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Acting Manager on site does not have food safe level 1 or equivalent. Corrective Action(s): Ensure coverage is always in place when in operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Always thaw frozen PHF's either under refrigeration temperatures or under running cold water with the PHF's fully submerged. ***Add final rinse temperature of the dishwasher to the daily monitoring log. Dishwasher at 71c (At plate level). Soap dispensed into wash cycle. Quat sanitizer dispensed at 200ppm Chicken hot holding unit holding at >60c Gravy hot holding at >60c. Walk in cooler at <4c All freezer units holding at <-18c Liquid soap and paper towels at hand wash station.