INSPECTION REPORT Health Protection JKWK-C5ERGA

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 29, 2021	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. In the male washroom one stall was left in unsanitary condition after patron use. Cleaning and disinfection of this stall is required. 2. The walk in cooler ceiling fan is observed with build up of dust and debris. Clean this unit to prevent contamination and ensure adequate air circulation. Corrective Action(s): 1. Close off stall in male washroom. Have dedicated cleaning staff clean and disinfect before reopening. Correction required today. 2. Clean fan as required. Correction required in 3 days. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Main walk in cooler thermometer reads 8.7C. The contents and ambient temperature of cooler is at 1.8C to 3.6C. This thermometer requires calibration. Corrective Action(s): Calibrate, replace or use another thermometer for this unit. Ensure thermometer used is accurate in measuring the colding holding temperature for walk in cooler. Correction required in one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Food is from an approved source. Fresh condiments and ingredients are time stamped and used up within 2 hour window - good. Equipment in good working order. Ice machines are sanitary with dedicated hand scoop. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm. Sanitizer bottles in use for food contact services. Hand sanitizer available for self service dispensers. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: All service coolers at 4C and below. Hot holding units at 60C and above. Walk in cooler between 1.8C to 3.6C milk/cheese. Walk in freezer at -17.8C buns.