INSPECTION REPORT Health Protection JCRH-AQSQGW

PREMISES NAME Fit for Life Sandwich Bar		Tel: (604) 439-0507 Fax: (604) 435 6714
PREMISES ADDRESS 1142 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 1, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Byung Mee Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings (<10) noted on floor of storage (mopsink) room. Corrective Action(s): Clean up droppings and disinfect floor area. Continue to monitor for any further activity and retain Pest Control services if further activity noted. Adhesive traps present. Cleaning was completed at the time of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of the premises was satisfactory. -Handsinks were supplied with liquid soap and paper towel -Coolers were 4C and colder -Foods stored in coolers is wrapped in food grade wrap or covered to prevent contamination. Raw meat is stored at the bottom of the cooler. -Product in soft serve machine was 3C -Freezer was -16C -Cooked rice in rice cooker was 64C. Cooked meats in steam table were 62C - 65C. (Minimum hot holding temperature is 60C) -Bleach sanitizer used to sanitize food contact surfaces and dishes. Wiping cloths stored in sanitizer solution (100-200ppm). Sanitizer solution also present in spray bottle (200ppm chlorine) -Stera sheen present to clean and sanitize soft serve machine. Operator reported machine is cleaned and sanitized twice per week. -Operator present with