INSPECTION REPORT Health Protection TSTY-AB4TXH

PREMISES NAME De Dutch #10		Tel: (604) 531-8111 Fax:
PREMISES ADDRESS 10 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE June 20, 2016	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Brandon Aubee		NEXT INSPECTION DATE June 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tap at two-compartment sink is badly leaking and requires repair (still capable of filling sinks). Corrective Action(s): Have tap repaired by Wednesday this week (22nd June 2016). Call area inspector for reinspection once fixed - card provided. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Meat slicer, knives and other utensils stored in clean condition. *All hand sinks functional and equipped with warm water, liquid soap and paper towels (including customer and staff washrooms). *Hollandaise sauce warmer was at or above 60 C. *All cooler and freezer temperatures satisfactory. Note: the second glass door cooler from the right in the back area had a thermometer that appeared to be reading 2 - 4 degrees too cold - ensure this is adjusted or replaced. *Quats sanitizer available at 200ppm in spray bottles. *Eggs for the cook line are brought out and kept in small buckets on ice - ensure ice comes up sides of bucket, or bring out smaller numbers of eggs. *Low-temperature dishwasher rinse contained 100ppm chlorine sanitizer. *Organization of raw and ready-to-eat foods satisfactory. Dry storage area maintained in tidy condition. All food stored off floor. *Ice machine internals could not be checked during inspection - ensure unit is cleaned and sanitized regularly, according to manufacturer's specifications.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AB4TXH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment