INSPECTION REPORT Health Protection TABM-B3HV2A

PREMISES NAME Little Bangkok Thai Kitchen		Tel: (604) 939-9662 Fax:
PREMISES ADDRESS 1 & 2 - 2335 St Johns St Port Moody, BC V3H 2A8		INSPECTION DATE August 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ratree Triwiang		NEXT INSPECTION DATE August 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs and bean sprouts noted at room temperature. Upright two-door cooler in storage area was at 9 degrees C. Corrective Action(s): - The eggs and bean sprouts were discarded during inspection - These items along with any other cut produce, meat, dairy must be maintained below 4 degrees C. As discussed the bean sprouts may be placed in clean ice water for immediate use. - All potentially hazardous foods (eggs, meat, tofu, dairy, cooked meats and vegetables) must be moved to coolers that are able to maintain refrigeration temperatures. - Call technician to check/repair unit as required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Due to the warm weather the ambient temperature inside the coolers are rising very quickly from keeping the door open. Food in coolers were at 5 -6 degrees C. Please keep this in mind and keep the cooler doors shut as much as possible. - Freezers were at adequate temperatures. - Liquid soap and paper towels were available for use at hand wash sinks. - Bleach solution was available for sanitizing. - Dishwasher final rinse temperature was 79 degrees C at the plate. ** Some organization required in dry storage room. ** Do not store food items directly on the floor. ** Keep up with cleaning and grease build-up.