Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CWVTWC
PREMISES NAME
Old Spaghetti Factory (New Westminster)		Tel: (604) 524-9788
Fax:
PREMISES ADDRESS
50 8th St
New Westminster, BC V3M 3N8		INSPECTION DATE
October 23, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Larry Reimer		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water.
=All cooler units measured < 4 degrees C
=All freezer units measured < -18 degrees C
=Server station soup (74C), alfredo sauce hot holding (70C) and meat sauce hot holding (67C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Lactic acid sanitizer solution at adequate concentration in spray bottles
=Wiping cloths stored in QUAT sanitizer solution measured 200 ppm QUAT
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Ice machine maintained in a sanitary manner, no evidence of pest activity at the time of inspection
=Staff hygiene satisfactory at the time of inspection; Kitchen manager FOODSAFE certification verified to be valid (expires Dec 2026)
=Permit posted in a conspicuous location