INSPECTION REPORT Health Protection MKIM-CGZTPP

PREMISES NAME McDonald's #40255 (6th St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 515 6th St New Westminster, BC V3L 3B9		INSPECTION DATE August 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Syrup observed on floor under the soda syrup dispensing machine Corrective Action(s): Operator cleaned spill at the time of inspection. Ensure to monitor for spills going forward. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All cold holding units at 4C or lower - All freezers at -18C or lower - All hot holding units 60C or higher - All temperature control units were equipped with working thermometers - Temperature and sanitation logs were maintained and updated - Vegetable slices were time stamped and discarded after 4 hours - Sanitizer pails were timed stamped and stocked with 100 ppm chlorine - 3 compartment sink equipped with sink plugs - Ice machine and ice scoop maintained in a clean and sanitary manner - Food kept in pest proof containers - Weekly deep clean occurs every Friday - Raw proteins kept away from ready to eat products - No sign of pests - Staff onsite Foodsafe level 1 certified - Health permit posted NOTE: Ensure gas cylinders are chained to the wall at all times NOTE: Ensure to clean the top of the equipment as well.