INSPECTION REPORT Health Protection 241628

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE September 28, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Patricia Halferd		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Provide paper towels in a dispenser at the cookside handwashing sink. Provide dispenser. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator operating prior to Health approval. Application incomplete - resubmit application. Food Safety Plans/Sanitation plans reviewed. Make changes as necessary. Information provided. Provide a copy of your Certificate of Incorporation ASAP Update your Food Safety and Sanitation plans. BCCDC recommends liquid, pasteurized eggs for items using raw eggs (eg. caesar salad dressing). Check for mechanically tenderized beef. Find your probe thermometer or provide new thermometer ASAP Use a waterproof, maximum memory thermometer for verifying dishwasher temperature. Keep fridge temperature and dishwasher records. Discussed labelling of food. OK to operate. Fridge temps/dishwasher OK today.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 241628
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Margarine (soft) < 2% - in compliance. - Hard margaine 0 transfat - good. - Spray oil 0. - Liquid oils 0 - good. - Pastry - 0 good. - Mixes - 0 transfat. No name 6.6% but no sources of commercial transfat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment