INSPECTION REPORT Health Protection NTSD-CPKQUV

PREMISES NAME Cloverdale Catholic Parish Centre - Kitchen & Kitchenette		Tel: (604) 574-4990 Fax: (604) 574-9623
PREMISES ADDRESS 17475 59th Ave Surrey, BC V3S 1P3		INSPECTION DATE March 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen not in use at time of inspection. Note: Church kitchen is used for monthly pancake breakfasts (for congregation/members only) and is also rented out for use. - Handwashing station equipped with hot/cold running water, liquid soap, paper towels. -Walk in cooler at 3.2 deg C (Note: very small amount of food in the walk-in cooler). -Upright freezer in dishwashing room - satisfactory. - Dry storage area is organized. -General sanitation very good (floors, walls, underneath and around all cooking equipment). -No signs of pest activity at the time of inspection. Note: Dishwasher is not in use at the time of inspection (it was not on and takes time to warm up). Ensure that the dishwasher is achieved at list 71.0 deg C on rinse cycle. Friendly reminder: Surface sanitizer has to be available during operation.