INSPECTION REPORT Health Protection KLAI-CZJQ7Y

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 16, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE January 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Single-use stainless steel containers (medium to-go containers) were stored unprotected and all over the shelves in the external stock room. Corrective Action(s): During the inspection, instructed staff to collect all these unprotected containers and to discard the top, exposed containers from each stack (in the event that pest have on top of these containers) and store in a sanitary manner in a pest proof large container. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual detected in the sanitizer container by the handwash station. Corrective Action(s): As per staff, this container was from the previous day and they change it when they start operation. Although they were not physically serving customers but food was being prepared. Whenever food is being prepared, a sanitizer solution must be made available for food handlers to use as required. Food handler discarded the previous solution and remade the bleach sanitizer solution - 200 PPM chlorine residual was detected in the container. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of curry and food items were stored unprotected/ uncovered in the walk-in cooler. Corrective Action(s): All food in the walk-in cooler must be covered with a lid/ plastic wrap to prevent potential cross-contamination or debris from getting into food. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried on food soil (often time encrusted), debris and carbon buildup noted in the following areas: 1. Floor below the shelvings and walls of the walk-in cooler. 2. Black buildup noted on the floor below the 3-compartment sink. 3. Floor below the shelf holding the microwave. 4. Debris noted within the front cabinetry units below the soda dispenser. 5. Wall by the cookline. 6. Large amount of carbon buildup in the oven - this may become a fire hazard and must be cleaned as soon as possible. Corrective Action(s): Please perform a deep clean and sanitation of the abovementioned areas and follow your sanitation plan to maintain these areas cleaned at all time. Date to be corrected by: Janurary 23, 2024 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4.0C or below. All freezer units were holding food at -18.0C or below. Facility was just preparing for opening upon the start of inspection. Food handlers were heating up all the food on the stove top and microwave prior to placing in the hot hold units for display. For the 3 items that were in the hot hold units, temperature were noted at or above 60.0C. Reminder to heat food up to at least 74.0C prior to placing in a pre-heated hot hold unit. 3-compartment sink was set-up at the time of inspection. Sanitize basin was filled and detected with 50 PPM chlorine residual. The sanitation of the interior of the ice machine and fume hood was satisfactory. Pest control program in place as provided by the mall. External stock room inspected - Only one of the freezer units were functioning. Temperature satisfactory but no items were stored in this unit. The other freezer was not in-use as per staff (no items stored in unit).