INSPECTION REPORT Health Protection NSIA-AT6QY6

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amounts of meat stored at room temperature for slicing. Corrective Action(s): Only take out one type of meat at a time for processing/slicing. Staff placed food in cooler <= 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Prep cooler inserts overflowing above top; ensure food is kept below top of insert. Corrective Action(s): Staff reduced amount of food in cooler inserts. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen soup thawing at room temperature. Corrective Action(s): Ensure any food is thawed in an acceptable manner. Violation Score: 5 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Frozen soup stored at room temperature overnight. Corrective Action(s): Staff discarded soup. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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