INSPECTION REPORT Health Protection VCHN-B68SDX

PREMISES NAME Save On Foods #963 - Store		Tel: (604) 596-2944 Fax: (604) 596-7558
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE November 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some flour and sugar spilled onto shelves at both respective retail shelving areas. Corrective Action(s): Clean both areas immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dairy products cooler front and back sections at or below 4 degrees C. Cheeses, yogurts, eggs and deli products cooler at or below 4 degrees C. All products within best before dates. Frozen foods such as ice cream, ready to eat meals, frozen vegetables etc. at or below -18 degrees C. Bunker type coolers at or below 4 degrees C. Reminder to watch load limits. Bulk food bins provided with individual scoops. Bulk foods area clean. Aisles and shelves clean and organized. Chemicals and cleaners stored away from food products. Pest control services in place. Produce area cooler initially at 10 degrees C during defrost cycle. After defrost cycle ambient air temperature at 2-3 degrees C. Infant formula within expiry dates. Baby food within best before dates.