INSPECTION REPORT Health Protection MDIL-ADKS5R

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MDIL-ADCQ42 of Aug-31-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No Cl sanitizer detected in the rinse cycle of the dishwasher)

Comments

Follow up inspection - Cl sanitizer available in the rinse cycle. Adjust the Cl sanitizer to 50 ppm. All the dishes and utensils were rewashed according to the operator.