INSPECTION REPORT Health Protection ECAO-BGDVA3

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE September 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of perishable foods stored above the fill-lines of the insert levels in the preparation cooler -internal temperatures of the cheeses, mushrooms, eggs between 11-14 deg C Corrective Action(s): Discarded the foods Maintain perishables below the vents at the insert level of the preparation coolers Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature chlorine sanitizing washer final rinse testing at ~0ppm as per test strips NOTE: apparently operator was aware of the problem and had a repairman coming later today If the washer is not working workers should have been manual sanitizing dishware as per your Sanitation Plan NOTE: the dishwasher was also reported with no sanitizer residual back on the October 2018 routine inspection -continued infractions here will require increased enforcement such as ticket(s) and/or closure Corrective Action(s): Repair washer and manually wash in the meantime NOTE: daily log sheets for the washers and fridges are not legible -clearly write down the results of the daily checks Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some large pots in the Walk-in cooler on the floor have no covers. Personal worker foods stored above public foods in Walk-in cooler Corrective Action(s): Protect the public foods cover the foods Keep personal worker foods down and away public foods in case of leakage Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher has no sanitizer residual Corrective Action(s): Repair dishwasher immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 4 deg C -Right side preparation cooler 4 deg C -Left side preparation cooler 4 deg C -Walk-in cooler 3 deg C -Display cooler 3 deg C Chemical Controls: -Sanitizer buckets/spray bottle chlorine residual >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation pass -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access