INSPECTION REPORT Health Protection CQUY-CHMLXZ

PREMISES NAME Kook's Cooks		Tel: (604) 262-2440 Fax:
PREMISES ADDRESS 2120 Austin Ave Coquitlam, BC V3K 3R8		INSPECTION DATE August 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tae Kyoung Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rear door leading outside is open, potentially allowing pests to access the food premises Corrective Action(s): Keep rear door closed or install a tight-fitting screen door to prevent pests from entering the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection of establishment: -Hand-sinks supplied w/ hot/cold water, soap, paper towels -Coolers less than/equal to 4 Celsius -Freezer temps satisfactory -Dishwasher (high-temp) greater than/equal to 71 degrees Celsius (76.4C) -Chlorine sanitizer available in spray bottle at 200ppm conc. -Overall sanitation is good, however, some food debris noted in hard-to-reach areas (ie. under/behind fridges/freezers) *Please focus cleaning efforts in these areas -No pest activity noted at time of inspection