INSPECTION REPORT Health Protection ZDER-ARDU3F

PREMISES NAME Nando's Flame-Grilled Chicken		Tel: (604) 450-0004 Fax: (604) 303-0882
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE September 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christoph Barrow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No handsink available at mid kitchen/side door entrance. Temporarily out of order due to leak. Corrective Action(s): Ensure handsinks are available to staff at all times during operation. Handsinks must be supplied with hot & cold water, liquid soap and paper towel. Hand sink in front and back kitchen are available and fully supplied. Staff have been instructed to use these sinks until middle sink is repaired. Repair handsink by Friday, Sept 22, 2017. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ceiling above side kitchen entrance is covered in black debris from the above fan. 2. Old mouse droppings noted around pop syrup pump above syrup boxes. 3. Food debris noted in hard to reach areas around the back and under cooking equipment. Corrective Action(s): Ensure all areas noted above are cleaned and maintained in sanitary condition. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Wine glasses stored in keg undercounter cooler on kegs. Corrective Action(s): Kegs are not designed to hold glassware and is not considered a clean surface to store clean dishes. Relocate all glassware to proper shelving. Wine glasses were cleaned in dishwasher and placed in nearby cooler with beer glasses. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Middle handsink out of order - leaking pipes below. Not currently in use. Corrective Action(s): Ensure all equipment including sinks are functioning properly. Repair leak and functionality of handsink. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Walk in cooler: 3 C / Freezer: -15 C 2. Grill cooler drawer: 3 C / 4 C 3. Fries freezer: - 8 C (ideal <= -18 C) 4. Alto Shaams: 65-68 C 5. Prep cooler: 4 C 6. Front desert cooler: 3 C 7. Rice hot hold: 65 C -Temp logs recorded daily -Handsinks and washrooms supplied with hot & cold water, liquid soap, paper towel / air dryer (exception noted above). *Back prep sink and handsink are accessible and maintained in a sanitary condition. -Low temp dishwasher noted: 50 ppm chlorine -Food is protected - labelled, covered and off the ground -Ice machine maintained in sanitary condition - scoop stored outside of unit - ventilation hoods professionally cleaned Sept 2017 - No signs of pest activity noted - pest control provided by Abell - reviewed pest control reports - no concerns noted. Follow all recommendations by pest control technician - improvements in sanitation and organization noted since past inspections *Discussed suppliers of chicken and sauces - no concerns